Title: Peppered Rib Eye Steaks
Categories: Beef Bbq
Yield: 8 Servings
| 4 | | Beef rib eye steaks; 1 1/2 inches thick |
| 1 | tb | Olive oil |
| 1 | tb | Garlic powder |
| 1 | tb | Paprika |
| 2 | ts | Thyme; dried ground |
| 2 | ts | Oregano; dried ground |
| 1 1/2 | ts | Pepper |
| 1 | ts | Salt |
| 1 | ts | Lemon pepper |
| 1 | ts | Red pepper; ground |
| | | Orange slices; optional |
| | | Parsley sprigs; optional |
Brush steaks lightly with olive oil. In a small bowl, combine all
seasonings. Sprinkle seasoning over steaks and press in both sides. cover
and chill for 1 hour. Grill steaks, turning once, over medium-hot coals
14-18 minutes for rare; 18-22 minutes for medium; 24-38 minutes for well
done. Place on a warm serving platter; cut across the grain into thick
slices. Garnish with orange slices and parsley if desired.